Programme |
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ONLINE TRAINING COURSE ON FOOD LABELLING AND FOOD PACKAGING FOR CARIBBEAN, CENTRAL AMERICAN AND SOUTH AMERICAN COUNTRIES
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Venue |
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Zoom Webinar (Synchronous); e-Learning (Asynchronous); and Email (Asynchronous) |
Date |
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1st - 5th November 2021 (implemented) |
Participants' Country of Origin |
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Belize, Colombia, Costa Rica, El Salvador, Honduras, Nicaragua, Panama, and Suriname |
Participating Institution and / or International Organisation |
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Halal Food Authority, United Kingdom |
Implementing Partner |
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Ministry of Foreign Affairs of the Republic of Indonesia; Ministry of Agriculture of the Republic of Indonesia |
Document |
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1. Tentative Training Agenda
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2. Trainers Profile
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3. List of Participants
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4. Transcript of Opening Remarks |
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5. Transcript of Opening Speech |
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6. Programme Activity Report: Online Training Course on Food Packaging and Labelling for African, Caribbean, Central American and South American Countries |
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Module |
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Module Food Labelling
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Presentations |
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1. Improving Product Competitiveness through Packaging and Labelling by Dr. Leli Nuryati
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2. Halal Food Packaging & Labelling by Dr. Imtiaz Hussain
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3. Fundamentals of Packaging by Ir. Saptoningsih
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4. Type of Packaging by Dr. Fiadini Putri
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5. Design Packaging For Small Industry by Saptoningsih
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6. Prerequisite of Food Labelling by Estu Hariyani
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7. Design of Food Labelling on Canva by Estu Hariyani
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Link(s) |
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1. Video Dr Imtiaz Hussain: Hotpack Packaging Industry |
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Recording(s) |
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Online Training Course on Food Packaging and Labelling for Caribbean, Central American and South American Countries |
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