NAM CSSTC: Non-Aligned Movement Centre for South-South Technical Cooperation

PLANNED PROGRAMME ACTIVITIES IN 2022:

Programme	:	ONLINE TRAINING COURSE ON ADDED VALUE OF FISH AND FISHERY PRODUCTS
Venue	:	Virtual
Date	:	20-21 July 2022 (implemented)
Participants' Country of Origin	:	Indonesia, Kiribati, New Caledonia, Papua New Guinea, Samoa, Solomon Islands
Participating Institution and / or International Organisation	:	-
Implementing Partner	:	Ministry of Foreign Affairs of the Republic of Indonesia; Ministry of Marine Affairs and Fisheries Republic of Indonesia English-French Interpreter: 1. Geoguy Micael Seiagam Tiako 2. Utami Garmila Putri

Document	:	1. Administrative Circular
		2. Tentative Agenda
		3. Transcript of Remarks during Inaugural Session by Acting Director of NAM CSSTC
		4. Program Activity Report: Online Training Course on Added Value of Fish and Fishery Products

Module (English)	:	1. Applying Sanitation and Hygiene Principles in Fish Karipap Processing by Rita Yuliati
		2. Learning Module Making Fish Risoles by Pradita Puspasari
		3. Shrimp Dumpling Formulation And Production Standard by Erika Arisetiana Dewi
		4. Making Shrimp Wonton By Muhamad Tauhid Maulana

(Francais)	:	1. Application des principes d'assainissement et d'hygiène dans la transformation du poisson en karipap
		2. Module De Formation Préparation De Risoles De Poisson
		3. Formulation Et Norme De Production Des Boulettes De Crevettes
		4. Préparation De Wonton Aux Crevette

Presentations	:	1. Simple Cooking Fish Curry puff by Rita Yuliati
		2. Simple Cooking Fish Risssole by Pradita Puspasari
		3. Simple Cooking Shrimp Dumpling by Erika Arisetiana Dewi
		4. Making Shrimp Wonton by Muhamad Tauhid Maulana

Link(s)	:	1. BPPP Banyuwangi Beri Pelatihan 8 Negara

Recording	:	Online Training Course on Added Value of Fish and Fishery Products