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ACCELERATING THE EQUITABLE DEVELOPMENT OF THE SOUTH
Online Training Course on Food Labelling and Food Packaging

 

PLANNED PROGRAMME ACTIVITIES IN 2021:

 
Programme : ONLINE TRAINING COURSE ON FOOD LABELLING AND FOOD PACKAGING
Venue : Electronic Form and Video Conference Platform
Date : 29th to 30th of June, 2021 (implemented)
Participants' Country of Origin : Cambodia, Fiji, India, Indonesia, Nepal, Pakistan, Solomon Islands, Timor Leste
Participating Institution and / or International Organisation : -
Implementing Partner : Ministry of Agriculture of the Republic of Indonesia
Document : 1. Banner
    2. Agenda
    3. Trainer's Profile and Contact
    4. List of Participants
    5. Transcript of Opening Speech by Acting Director for NAM CSSTC
    6. List of Halal Food Certification and Packaging Machinery
    7. Programme Activity Report: Online Training Course on Food Labelling and Food Packaging
     

Modules

: 1.1 Overview of Packaging OKI
    1.2 Type of Packaging
    1.3 Creative Packaging PAPERBAGS
    1.4 Type of Packaging
    1.6 Design Packaging for Small Industries
    2.1 Overview Food Labelling
    2.2 Food Labelling
    2.3 Prerequisite of Food Labelling
     
Link(s) :  

Videos

: 1. Type of Packaging Paperbag
    2. Type of Packaging Plastic Package Design
    3. Type of Packaging Alumunium Foil Design
    4. Design Packaging for Small Industries
    5. Design of Food Labelling

Recording(s)

: Day 1: Online Training Course on Food Labelling and Food Packaging
    Day 2: Online Training Course on Food Labelling and Food Packaging
   

About NAM CSSTC
Quick Reference
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    NAM CSSTC in Brief
    Programme 2021 Update
    Programme & Support Activities Implemented in 2001-2021
     
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September 2020 - 2024
BUSINESS ADMINISTRATION COLLEGE SCHOLARSHIP

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