Food Commodity Processing Training Program for the Caribbean
PLANNED PROGRAMME ACTIVITIES IN 2025:
Programme
:
FOOD COMMODITY PROCESSING TRAINING BASED ON MANGO AND BANANA PRODUCTS FOR COUNTRIES IN THE CARIBBEAN REGION
Venue
:
Virtual
Date
:
5-15 May, 2025 (Implemented)
Participants' Country of Origin
:
Bahamas, Barbados,
Belize, Cuba, Grenada, Guyana, Haiti, Jamaica, Dominican
Republic, Saint Kitts & Nevis, Saint Lucia, Saint Vincent & The
Grenadines, Suriname, Trinidad and Tobago
Participating Institution and / or International Organisation
:
-
Implementing Partner
:
The Ministry of Foreign Affairs; The Ministry of Industry of the Republic of Indonesia; Politeknik ATI Padang.
