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Food Commodity Processing Training Program for the Caribbean
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PLANNED PROGRAMME ACTIVITIES IN 2025:
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Programme |
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FOOD COMMODITY PROCESSING TRAINING PROGRAM FOR THE CARIBBEAN
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Venue |
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Virtual |
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Date |
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May, 2025 (Tentative) |
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Participants' Country of Origin |
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Bahamas, Barbados, Grenada, Guyana, St. Kitts & Nevis, St. Lucia, St. Vincent & The
Grenadines, Suriname and Other The Caribbean Countries |
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Participating Institution and / or International Organisation |
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- |
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Implementing Partner |
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The Ministry of Foreign Affairs; The Ministry of Industry of the Republic of Indonesia; Politeknik ATI Padang. |
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Document |
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Link(s) |
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About NAM CSSTC
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input
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Untitled-12psd
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