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ACCELERATING THE EQUITABLE DEVELOPMENT OF THE SOUTH
UPCOMING EVENT PROGRAMME ACTIVITIES IN 2020

UPCOMING EVENT PROGRAMME ACTIVITIES IN 2020

 
Programme : ONLINE TRAINING AND WEBINAR SERIES: STAY HEALTHY AND PRODUCTIVE DURING COVID-19 PANDEMIC
Venue : (Zoom Meeting)
Date : 8 September (implemented), 6 October (implemented), 3 November, 8 December 2020
Participants' Country of Origin : See List of Countries
Participating Institution and / or International Organisation : -
Implementing Partner : International Coconut Community
Document : 1. CONCEPT NOTE ICC & NAM CSSTC ONLINE TRAINING WEBINAR SERIES
    2. SPEAKER PROFILE
    3. Flyer and Agenda - Online Training on Nata de Coco
    4. List of Registered Participants - Training on Nata de Coco
    5. Opening Remarks by Director for NAM CSSTC - Training on Nata de Coco
    6. Presentation by JERRY WUNGKANA - PROCESSING OF NATA DE COCO
    7. Presentation by MARTIN JIMI - MARKETING OF NATA DE COCO
    8. PROGRAMME ACTIVITY REPORT - NATA DE COCO
    9. LEAFLET AND SCHEDULE - ONLINE TRAINING ON PROCESSING AND MARKETING OF COCONUT SUGAR
    10. Registrants List of the Online Training on Processing and Marketing of Coconut Sugar
    11. Opening Remarks by Director for NAM CSSTC - Online Training on Processing and Marketing of Coconut Sugar
    12. Presentation by ERLENE MANOHAR - Coconut Sugar
    13. Presentation by SARAPEE YUADYONG - Coconut Sugar
    14. Presentation by C ANANDHARAMAKRISHNAN - Coconut Sugar
Link(s) : 1. Registration Form
    2. Recorded Online Training on Processing and Marketing of Nata de Coco
    3. Recorded Online Training on Processing and Marketing of Coconut Sugar
   

       
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About NAM

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8 September (implemented), 6 October (implemented), 3 November, 8 December 2020  
ONLINE TRAINING AND WEBINAR SERIES: STAY HEALTHY AND PRODUCTIVE DURING COVID-19 PANDEMIC

September 2020 - 2024  
BUSINESS ADMINISTRATION COLLEGE SCHOLARSHIP

5-18 April 2020 [postponed until further notice]  
TRAINING OF TRAINERS ON PROCESSING OF SWEET POTATO AND CASSAVA PRODUCTS

  

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