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ACCELERATING THE EQUITABLE DEVELOPMENT OF THE SOUTH
Online Training Course on Food Packaging and Labelling for African Countries

 

PLANNED PROGRAMME ACTIVITIES IN 2021:

 
Programme : ONLINE TRAINING COURSE ON FOOD LABELLING AND FOOD PACKAGING FOR AFRICAN COUNTRIES
Venue : Zoom Webinar (Synchronous); e-Learning (Asynchronous); and Email (Asynchronous)
Date : 25th - 29th October 2021 (implemented)
Participants' Country of Origin : Burundi, Ethiopia, Gambia, Kenya, Madagascar, Rwanda, and Tanzania & Zanzibar
Participating Institution and / or International Organisation : Halal Food Authority, United Kingdom
Implementing Partner : Ministry of Foreign Affairs of the Republic of Indonesia; Ministry of Agriculture of the Republic of Indonesia
Document : 1. Tentative Training Agenda
    2. Trainers Profile
    3. List of Participants
    4. Transcript of Opening Speech
   

Module

: Module Food Labelling
   

Presentations

:

1. Improving Product Competitiveness through Packaging and Labelling by Dr. Leli Nuryati

    2. Halal Food Packaging & Labelling by Dr Imtiaz Hussain
    3. Fundamentals of Packaging by Ir. Saptoningsih
    4. Type of Packaging by Dr. Fiadini Putri
    5. Design Packaging For Small Industry by Saptoningsih
    6. Prerequisite of Food Labelling by Estu Hariyani
    7. Design of Food Labelling on Canva by Estu Hariyani
   
Link(s) : 1. Video Dr Imtiaz Hussain: Hotpack Packaging Industry
   

Recording(s)

: Online Training Course on Food Packaging and Labelling for African Countries
   

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