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ACCELERATING THE EQUITABLE DEVELOPMENT OF THE SOUTH
Programme Update 2020

 

PLANNED PROGRAMME ACTIVITIES IN 2020:

3.   Programme:

ONLINE TRAINING AND WEBINAR SERIES: STAY HEALTHY AND PRODUCTIVE DURING COVID-19 PANDEMIC

Venue(s):

(Zoom Meeting)

Date:

8 September (implemented), 6 October (implemented), 3 November (implemented), 8 December 2020

Participants' Country of Origin:

See List of Countries

Participating Institution and / or International Organisation:

-

Implementing Partner:

International Coconut Community

Document:

   1. CONCEPT NOTE ICC & NAM CSSTC ONLINE TRAINING WEBINAR SERIES

   2. Speaker Profile

   3. Flyer and Agenda - Online Training on Nata de Coco

   4. List of Registered Participants - Training on Nata de Coco

   5. Opening Remarks by Director for NAM CSSTC - Training on Nata de Coco

   6. Presentation by JERRY WUNGKANA - PROCESSING OF NATA DE COCO

   7. Presentation by MARTIN JIMI - MARKETING OF NATA DE COCO

   8. PROGRAMME ACTIVITY REPORT - NATA DE COCO

   9. Leaflet and Schedule - Online Training on Processing and Marketing of Coconut Sugar

   10. Registrants List of the Online Training on Processing and Marketing of Coconut Sugar

   11. Opening Remarks by Director for NAM CSSTC - Online Training on Processing and Marketing of Coconut Sugar

   12. Presentation by ERLENE MANOHAR - Coconut Sugar

   13. Presentation by SARAPEE YUADYONG - Coconut Sugar

   14. Presentation by C ANANDHARAMAKRISHNAN - Coconut Sugar

   15. PROGRAMME ACTIVITY REPORT - COCONUT SUGAR

   16. Flyer and Schedule Training on GAPs and IPM

   17. List of Participants - GAPs and IPM

   18. Presentation by P SUBRAMANIAN - GAPs and IPM

   19. Presentation by NAYANIE S. ARATCHIGE - GAPs and IPM

   20. Presentation by JIMMY BOTELLA - GAPs and IPM

   21. Presentation by PONCIANO A BATUGAL - GAPs and IPM

   22. Closing Remarks by Acting Director for NAM CSSTC - GAPs and IPM

Link(s)

   1. Registration Form

   2. Recorded Online Training on Processing and Marketing of Nata de Coco

   3. Recorded Online Training on Processing and Marketing of Coconut Sugar

   4. Recorded Online Training on Good Agriculture Practices and Integrated Pest Management to Sustain Coconut Development

 

 
About NAM CSSTC
Quick Reference
-------------------------------------------
    NAM CSSTC in Brief
    Programme 2020 Update
    Programme & Support Activities Implemented in 2001-2020
     
input
8 September (implemented), 6 October (implemented), 3 November (implemented), 8 December 2020  
ONLINE TRAINING AND WEBINAR SERIES: STAY HEALTHY AND PRODUCTIVE DURING COVID-19 PANDEMIC

September 2020 - 2024  
BUSINESS ADMINISTRATION COLLEGE SCHOLARSHIP

5-18 April 2020 [postponed until further notice]  
TRAINING OF TRAINERS ON PROCESSING OF SWEET POTATO AND CASSAVA PRODUCTS

  

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