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3. Programme:
ONLINE TRAINING AND WEBINAR SERIES: STAY HEALTHY AND PRODUCTIVE DURING COVID-19 PANDEMIC
Venue(s):
(Zoom Meeting)
Date:
8 September (implemented), 6 October (implemented), 3 November
(implemented), 8 December 2020
(implemented)
Participants' Country of Origin:
See List of Countries
Participating Institution and / or International Organisation:
-
Implementing Partner:
International Coconut Community
Document:
1. CONCEPT NOTE ICC & NAM CSSTC ONLINE TRAINING WEBINAR SERIES
2. Speaker Profile
3. Flyer and Agenda - Online Training on Nata de Coco
4. List of Registered Participants - Training on Nata de Coco
5. Opening Remarks by Director for NAM CSSTC - Training on Nata de Coco
6. Presentation by JERRY WUNGKANA - PROCESSING OF NATA DE COCO
7. Presentation by MARTIN JIMI - MARKETING OF NATA DE COCO
8. PROGRAMME ACTIVITY REPORT - NATA DE COCO
9. Leaflet and Schedule - Online Training on Processing and Marketing of Coconut Sugar
10. Registrants List of the Online Training on Processing and Marketing of Coconut Sugar
11. Opening Remarks by Director for NAM CSSTC - Online Training on Processing and Marketing of Coconut Sugar
12. Presentation by ERLENE MANOHAR - Coconut Sugar
13. Presentation by SARAPEE YUADYONG - Coconut Sugar
14. Presentation by C ANANDHARAMAKRISHNAN - Coconut Sugar
15. PROGRAMME ACTIVITY REPORT - COCONUT SUGAR
16. Flyer and Schedule Training on GAPs and IPM
17. List of Participants - GAPs and IPM
18. Presentation by P SUBRAMANIAN - GAPs and IPM
19. Presentation by NAYANIE S. ARATCHIGE - GAPs and IPM
20. Presentation by JIMMY BOTELLA - GAPs and IPM
21. Presentation by PONCIANO A BATUGAL - GAPs and IPM
22. Closing Remarks by Acting Director for NAM CSSTC - GAPs and IPM
23. PROGRAMME ACTIVITY REPORT - GAPs and IPM
24. Flyer and Agenda - Webinar Health and Economic Benefits of VCO
25. List of Participants - VCO
26. Presentation by Atmarita - VCO
27. Presentation by Fabian Dayrit - VCO
28. Presentation by Annas Ahmad - VCO
29. Closing Remarks by Acting Director for NAM CSSTC - VCO
30. Programme Activity Report - VCO
Link(s)
1. Registration Form
2. Recorded Online Training on Processing and Marketing of Nata de Coco
3. Recorded Online Training on Processing and Marketing of Coconut Sugar
4. Recorded Online Training on Good Agriculture Practices and Integrated Pest Management to Sustain Coconut Development
5. Recorded Webinar on Health and Economic Benefits of VCO During COVID-19 and Beyond
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