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ACCELERATING THE EQUITABLE DEVELOPMENT OF THE SOUTH
Programme Update 2020

 

PLANNED PROGRAMME ACTIVITIES IN 2020:

3.   Programme:

ONLINE TRAINING AND WEBINAR SERIES: STAY HEALTHY AND PRODUCTIVE DURING COVID-19 PANDEMIC

Venue(s):

(Zoom Meeting)

Date:

8 September (implemented), 6 October, 3 November, 8 December 2020

Participants' Country of Origin:

Fiji, Ghana, Guyana, India, Indonesia, Jamaica, Kenya, Malaysia, Federated States of Micronesia, Mozambique, Papua New Guinea, the Philippines, Tanzania, Thailand, Tonga, Vanuatu, Venezuela

Participating Institution and / or International Organisation:

-

Implementing Partner:

International Coconut Community

Document:

   1. CONCEPT NOTE ICC & NAM CSSTC ONLINE TRAINING WEBINAR SERIES

   2. SPEAKER PROFILE

   3. FLYER AND AGENDA - ONLINE TRAINING ON NATA DE COCO

   4. List of Registered Participants - Training on Nata de Coco

   5. Opening Remarks by Director for NAM CSSTC - Training on Nata de Coco

   6. Presentation by JERRY WUNGKANA - PROCESSING OF NATA DE COCO

   7. Presentation by MARTIN JIMI - MARKETING OF NATA DE COCO

Link(s)

   1. Registration Form

   2. Recorded Online Training on Processing and Marketing of Nata de Coco

 

 
About NAM CSSTC
Quick Reference
-------------------------------------------
    NAM CSSTC in Brief
    Programme 2020 Update
    Programme & Support Activities Implemented in 2001-2020
     
input
8 September (implemented), 6 October, 3 November, 8 December 2020  
ONLINE TRAINING AND WEBINAR SERIES: STAY HEALTHY AND PRODUCTIVE DURING COVID-19 PANDEMIC

5-18 April 2020 [postponed until further notice]  
TRAINING OF TRAINERS ON PROCESSING OF SWEET POTATO AND CASSAVA PRODUCTS

  

  

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