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ACCELERATING THE EQUITABLE DEVELOPMENT OF THE SOUTH
Online Training and Webinar Series: Stay Healthy and Productive During Covid-19 Pandemic

 

PLANNED PROGRAMME ACTIVITIES IN 2020:

3.   Programme:

ONLINE TRAINING AND WEBINAR SERIES: STAY HEALTHY AND PRODUCTIVE DURING COVID-19 PANDEMIC

Venue(s):

(Zoom Meeting)

Date:

8 September (implemented), 6 October (implemented), 3 November (implemented), 8 December 2020 (implemented)

Participants' Country of Origin:

See List of Countries

Participating Institution and / or International Organisation:

-

Implementing Partner:

International Coconut Community

Document:

1. CONCEPT NOTE ICC & NAM CSSTC ONLINE TRAINING WEBINAR SERIES

2. Speaker Profile

3. Flyer and Agenda - Online Training on Nata de Coco

4. List of Registered Participants - Training on Nata de Coco

5. Opening Remarks by Director for NAM CSSTC - Training on Nata de Coco

6. Presentation by JERRY WUNGKANA - PROCESSING OF NATA DE COCO

7. Presentation by MARTIN JIMI - MARKETING OF NATA DE COCO

8. PROGRAMME ACTIVITY REPORT - NATA DE COCO

9. Leaflet and Schedule - Online Training on Processing and Marketing of Coconut Sugar

10. Registrants List of the Online Training on Processing and Marketing of Coconut Sugar

11. Opening Remarks by Director for NAM CSSTC - Online Training on Processing and Marketing of Coconut Sugar

12. Presentation by ERLENE MANOHAR - Coconut Sugar

13. Presentation by SARAPEE YUADYONG - Coconut Sugar

14. Presentation by C ANANDHARAMAKRISHNAN - Coconut Sugar

15. PROGRAMME ACTIVITY REPORT - COCONUT SUGAR

16. Flyer and Schedule Training on GAPs and IPM

17. List of Participants - GAPs and IPM

18. Presentation by P SUBRAMANIAN - GAPs and IPM

19. Presentation by NAYANIE S. ARATCHIGE - GAPs and IPM

20. Presentation by JIMMY BOTELLA - GAPs and IPM

21. Presentation by PONCIANO A BATUGAL - GAPs and IPM

22. Closing Remarks by Acting Director for NAM CSSTC - GAPs and IPM

23. PROGRAMME ACTIVITY REPORT - GAPs and IPM

24. Flyer and Agenda - Webinar Health and Economic Benefits of VCO

25. List of Participants - VCO

26. Presentation by Atmarita - VCO

27. Presentation by Fabian Dayrit - VCO

28. Presentation by Annas Ahmad - VCO

29. Closing Remarks by Acting Director for NAM CSSTC - VCO

30. Programme Activity Report - VCO

Link(s)

1. Registration Form

2. Recorded Online Training on Processing and Marketing of Nata de Coco

3. Recorded Online Training on Processing and Marketing of Coconut Sugar

4. Recorded Online Training on Good Agriculture Practices and Integrated Pest Management to Sustain Coconut Development

5. Recorded Webinar on Health and Economic Benefits of VCO During COVID-19 and Beyond

 

 
About NAM CSSTC
Quick Reference
-------------------------------------------
    NAM CSSTC in Brief
    Programme 2021 Update
    Programme & Support Activities Implemented in 2001-2021
     
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24th - 25th of August, 2021
THE 6TH INTERNATIONAL ENERGY CONFERENCE ASTECHNOVA 2021 "INNOVATIONS FOR ENERGY SECURITY"

24th - 25th of August, 2021
THE 3RD ENGINEERING PHYSICS INTERNATIONAL CONFERENCE (EPIC) 2021 "THE ROLES OF ENGINEERING PHYSICS FOR SUSTAINABLE DEVELOPMENT GOALS"

8th of June, 2021
WEBINAR ON DEVELOPMENT OF COCONUT HUSK-BASED PRODUCTS TO INCREASE ADDED VALUE IN THE ERA OF VUCA: Best Practices for Coconut Husk Product Development, From Early-Stage Concept to in-Market Success

31st of May, 2021
KURSUS PELATIHAN ONLINE TENTANG PENGEMBANGAN KELAPA

27th - 28th of May, 2021
ONLINE TRAINING COURSE ON HYDROPONIC TECHNOLOGY OF VEGETABLE CULTIVATION

September 2020 - 2024
BUSINESS ADMINISTRATION COLLEGE SCHOLARSHIP

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